Korean Chili Paste is a dark, reddish paste with a rich, piquant flavor.
It is used extensively in Korean cooking to flavor stews (jjigae), such as in gochujang jjigae; to marinate meat, such as in gochujang bulgogi; and as a condiment for naengmyeon and bibimbap.
Korean Chili Paste is also used as a base for making soup.
