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Korean Chili Paste (Shake well before use)

RM 10.99
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Korean Chili Paste is a dark, reddish paste with a rich, piquant flavor. 

It is used extensively in Korean cooking to flavor stews (jjigae), such as in gochujang jjigae; to marinate meat, such as in gochujang bulgogi; and as a condiment for naengmyeon and bibimbap

Korean Chili Paste is also used as a base for making soup.


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